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Message Subject
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Food with Attitude!
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Poster Handle
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Louis in Richmond |
Post Content
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Will be trying this since the freezer drain decided to stop up and the compartment thawed the bread and fresh fruit. More ruined fruit. ugh. So anyway, here's the pizza I'll be figuring out tonight. [ link to www.kingarthurbaking.com (secure)] Quoting: pool Oh that looks wonderful! Please share pics of the result. I could so go for a good pizza now. Blood sugar at 117 behind my beer and a margarita, so at an acceptable level, but higher than I like to keep it. My insulin 'requirement' has decreased to less than one-fourth of what it once was behind healthy eating, despite being inactive and working from home and my occasional junk food forrays. I have over to two hundred insulin pens on a shelf in the 'fridge. They supply them at no cost so I have built up quite a stock. And with the CGM on my arm I don't even need to do finger sticks to check my glucose, so I have shared many boxes of test strips to trusted GLP'ers. If my healthcare will provide me with four times the diabetic supplies I need I have sent them as care packages to other GLP'ers. We only have each other to take care of.
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