I just got home but made a pork tenderloin in the instant pot..barely had time to cook the beans and potatoes to go with it.

https://imgur.com/G7amT47

We had to do a rerun of the green beans from last night as my daughter is hooked on them. I bartered for a bushel of beans this summer and we snapped and blanched and froze most of them, ate a bunch, and made a few jars of dilly beans, but the frozen ones are pretty much gone.

I saute them in a little butter with bacon and carmelized onions and rosemary.

https://imgur.com/Ydg6kjd