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Food with Attitude!

 
Lance Roseman From BC

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02/20/2021 08:06 AM
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Re: Food with Attitude!
I am new to imgur as well as barely computer literate...sorry Louis.
And Lance, that looks delicious and keto friendly!
I am gathering my wits with the help of a second cup of coffee and about to head out between bands of snow.

Hope everyone has an awesome day!
send
 Quoting: drinking buddy


Awesome yes...meh...not really. I am now thanked with the task of modding the alt Q thread which needs to be done because EsoteriQue has been needed for a long time but all the others who did similar went poof and I don't wanna go poof. I know enough admins I think and am sane and post good stuff that actually helps people...maybe I won't go poof. Feck... I hate to say it but...no, I won't.

I think tonight (it's 5am) it might be...chicken parmesan because...there are no chess matches of merit today, no footy I want to see really...and the other option is overdrnking vs cooking...I'll pick cooking. Oh, if you want to play chess...

Thread: GLP Chess Club

This will be a very long running thread depending on how I word the Esoteric Q-tard thread...or I might just get poofed!
If you are not busy weaving your own magick, you are trapped in anothers spell.
“It’s time you realized that you have something in you more powerful and miraculous than the things that affect you and make you dance like a puppet.” – Marcus Aurelius
Louis in Richmond
I have heard the deafening silence.

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02/20/2021 04:50 PM

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Re: Food with Attitude!
I have decided my dinner will be French Fries and a corned beef sammich, possibly with horseradish sauce.

Picture coming to this thread soon.
Until your military service has required you neutralize enemy combatants and invaders in the defense of your country,
don't presume to tell us that have defended you that you don't support every shot we fired to eliminate that enemy.
Louis in Richmond
I have heard the deafening silence.

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02/20/2021 06:21 PM

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Re: Food with Attitude!
MichaelVuala1

https://imgur.com/SXR26dA

Until your military service has required you neutralize enemy combatants and invaders in the defense of your country,
don't presume to tell us that have defended you that you don't support every shot we fired to eliminate that enemy.
drinking buddy

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02/20/2021 07:10 PM

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Re: Food with Attitude!
 Quoting: Louis in Richmond


That is some nice meat Louis!
But where is the sauerkraut? lol

Shout out to pool - I hope you are getting warm, even as I type this.
bighug

Just a flyby for me, still finishing up work tonite.
"Violence simply is not radical enough, since it generally changes only the rulers but not the rules. What use is a revolution that fails to address the fundamental problem: the existence of domination in all its forms, and the myth of redemptive violence that perpetuates it?" - Walter Wink
Lance Roseman From BC

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02/20/2021 07:15 PM
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Re: Food with Attitude!
I have decided my dinner will be French Fries and a corned beef sammich, possibly with horseradish sauce.

Picture coming to this thread soon.
 Quoting: Louis in Richmond


It's going to be an ubereats sort of night...I did want to cook a chicken parmesan...not going to happen! Just dunno what to order...sigh. Now, I've become an addict to the stove. Itching to cook. Ahhhhh....

Last Edited by The Oddity on 02/20/2021 07:16 PM
If you are not busy weaving your own magick, you are trapped in anothers spell.
“It’s time you realized that you have something in you more powerful and miraculous than the things that affect you and make you dance like a puppet.” – Marcus Aurelius
Louis in Richmond
I have heard the deafening silence.

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02/20/2021 07:18 PM

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Re: Food with Attitude!
<snip>

Shout out to pool - I hope you are getting warm, even as I type this.
bighug

Just a flyby for me, still finishing up work tonite.
 Quoting: drinking buddy


Is pool without power?
Until your military service has required you neutralize enemy combatants and invaders in the defense of your country,
don't presume to tell us that have defended you that you don't support every shot we fired to eliminate that enemy.
drinking buddy

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02/20/2021 07:45 PM

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Re: Food with Attitude!
<snip>

Shout out to pool - I hope you are getting warm, even as I type this.
bighug

Just a flyby for me, still finishing up work tonite.
 Quoting: drinking buddy


Is pool without power?
 Quoting: Louis in Richmond


It looked that way from the thread she had up earlier. I have been missing her and was just wondering how she was so was glad to see her posting.
hf

But not as glad to see her saying day 5 no power no heat.
Sending flowers and warmth as best I can from the snowy north country
send
"Violence simply is not radical enough, since it generally changes only the rulers but not the rules. What use is a revolution that fails to address the fundamental problem: the existence of domination in all its forms, and the myth of redemptive violence that perpetuates it?" - Walter Wink
Lance Roseman From BC

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02/20/2021 08:01 PM
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Re: Food with Attitude!
<snip>

Shout out to pool - I hope you are getting warm, even as I type this.
bighug

Just a flyby for me, still finishing up work tonite.
 Quoting: drinking buddy


Is pool without power?
 Quoting: Louis in Richmond


Hmmm....
If you are not busy weaving your own magick, you are trapped in anothers spell.
“It’s time you realized that you have something in you more powerful and miraculous than the things that affect you and make you dance like a puppet.” – Marcus Aurelius
Paranoiaaaaa  (OP)

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02/20/2021 08:32 PM
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Re: Food with Attitude!
Lance's Broccoli soup. Half a pound of butter. Half a pound of Havarti, heavy cream a cup of chicken broth and some hot sauce, odds and ends. 2 slices of sourdough. Heavily buttered.

https://imgur.com/lwd2Zq6

 Quoting: Paranoiaaaaa


Thank you for posting that Para, Lance it looks great.

Lance sent me a pic to post a week or two ago and I was too drunk to figure out how to work imgur.

Speaking of Imgur, it says I haved 224 pictures uploaded but when I select "All" I only see about 60 pictures.

The ones I want to post I can't find?!?!?!
 Quoting: Louis in Richmond


Perhaps you were looking in the wrong folder? I just had to poke around a bit to find it. Do you have an Android?
"Just because you're paranoid doesn't mean they're not out to get you." - Fox Mulder - The X-Files

"Life is what happens while you are busy making other plans." - John Lennon
Paranoiaaaaa  (OP)

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02/20/2021 08:33 PM
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Re: Food with Attitude!
 Quoting: Louis in Richmond


Nice! You're getting your fill of corn beef lately!thumbs

As soon as I get off my butt, I'm going to make another cream sauce with chicken tonight and angel hair pasta.

Last Edited by Paranoiaaaaa on 02/20/2021 08:34 PM
"Just because you're paranoid doesn't mean they're not out to get you." - Fox Mulder - The X-Files

"Life is what happens while you are busy making other plans." - John Lennon
Simple27

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02/20/2021 08:38 PM

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Re: Food with Attitude!
 Quoting: Louis in Richmond


That corned beef looks sooooo good, Louis! You cooked it perfectly!

hf
~*Ride the Wave*~
Simple27

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02/20/2021 08:50 PM

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Re: Food with Attitude!
<snip>

Shout out to pool - I hope you are getting warm, even as I type this.
bighug

Just a flyby for me, still finishing up work tonite.
 Quoting: drinking buddy


Is pool without power?
 Quoting: Louis in Richmond


It looked that way from the thread she had up earlier. I have been missing her and was just wondering how she was so was glad to see her posting.
hf

But not as glad to see her saying day 5 no power no heat.
Sending flowers and warmth as best I can from the snowy north country
send
 Quoting: drinking buddy


s27_fire
~*Ride the Wave*~
Lance Roseman From BC

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02/20/2021 09:23 PM
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Re: Food with Attitude!
Pool's power came on via the GLP effect...she's fine. ANyhow...aside from feeling like I missed my calling as a Pastor...this is what was decided upon!

Karageorgeva Schnitzel
Breaded and fried pork loin schnitzel stuffed with kaymak cheese. Served with fries, tartar sauce, and coleslaw salad.

my hostess and I will split that with...

Stuffed Sour Cabbage Rolls-Sarma
Cabbage stuffed with rice and ground mixed meat. Served with mashed potatoes.

Seems like a fine combo!...Not sure why they serve tartar sauce with schnitzel though? Is that a thing?
If you are not busy weaving your own magick, you are trapped in anothers spell.
“It’s time you realized that you have something in you more powerful and miraculous than the things that affect you and make you dance like a puppet.” – Marcus Aurelius
Lance Roseman From BC

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02/20/2021 09:30 PM
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Re: Food with Attitude!
I had to, of course, look up the cheese as well since I have no fucking Qlue what 'kaymak' cheese is. Neat!
[link to www.thespruceeats.com (secure)]
If you are not busy weaving your own magick, you are trapped in anothers spell.
“It’s time you realized that you have something in you more powerful and miraculous than the things that affect you and make you dance like a puppet.” – Marcus Aurelius
Anonymous Coward
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02/20/2021 09:43 PM
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Re: Food with Attitude!
[imgur] [link to i.imgur.com (secure)]
Lance Roseman From BC

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02/20/2021 09:52 PM
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Re: Food with Attitude!

If you are not busy weaving your own magick, you are trapped in anothers spell.
“It’s time you realized that you have something in you more powerful and miraculous than the things that affect you and make you dance like a puppet.” – Marcus Aurelius
Lance Roseman From BC

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02/20/2021 09:53 PM
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Re: Food with Attitude!
 Quoting: Anonymous Coward 73042352


Lol...I recall old letgo my eggo commercials (pre 88) when I used to watch tv...ta! Thanks, a very fine reminder.
If you are not busy weaving your own magick, you are trapped in anothers spell.
“It’s time you realized that you have something in you more powerful and miraculous than the things that affect you and make you dance like a puppet.” – Marcus Aurelius
Lance Roseman From BC

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02/20/2021 09:59 PM
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Re: Food with Attitude!
Mercury retrograde is officially over now. Pool lived, EAT made an accurate EQ forecast Zakk actually didn't die. bellies by the sounds of it are full...shitty for people in Texas but hey. We lived through the first Mercury retrograde of the year and it was tough for many. AVL.to...is all I can say.
If you are not busy weaving your own magick, you are trapped in anothers spell.
“It’s time you realized that you have something in you more powerful and miraculous than the things that affect you and make you dance like a puppet.” – Marcus Aurelius
Simple27

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02/20/2021 10:18 PM

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Re: Food with Attitude!
Pool's power came on via the GLP effect...she's fine. ANyhow...aside from feeling like I missed my calling as a Pastor...this is what was decided upon!

Karageorgeva Schnitzel
Breaded and fried pork loin schnitzel stuffed with kaymak cheese. Served with fries, tartar sauce, and coleslaw salad.

my hostess and I will split that with...

Stuffed Sour Cabbage Rolls-Sarma
Cabbage stuffed with rice and ground mixed meat. Served with mashed potatoes.

Seems like a fine combo!...Not sure why they serve tartar sauce with schnitzel though? Is that a thing?
 Quoting: Lance Roseman From BC


Thank you for the update on pool :)

hf
~*Ride the Wave*~
Simple27

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02/20/2021 10:20 PM

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Re: Food with Attitude!
Mercury retrograde is officially over now. Pool lived, EAT made an accurate EQ forecast Zakk actually didn't die. bellies by the sounds of it are full...shitty for people in Texas but hey. We lived through the first Mercury retrograde of the year and it was tough for many. AVL.to...is all I can say.
 Quoting: Lance Roseman From BC


cheers
~*Ride the Wave*~
Paranoiaaaaa  (OP)

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02/20/2021 11:08 PM
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Re: Food with Attitude!
Glad pool is ok. Thankd for letting us know!

I haven't been sleeping good lately. I just woke up from a 2 hr nap. I'm not going to cook tonight. He is heating up some gumbo. I'm not even hungry.
"Just because you're paranoid doesn't mean they're not out to get you." - Fox Mulder - The X-Files

"Life is what happens while you are busy making other plans." - John Lennon
Lance Roseman From BC

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02/20/2021 11:15 PM
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Re: Food with Attitude!
Glad pool is ok. Thankd for letting us know!

I haven't been sleeping good lately. I just woke up from a 2 hr nap. I'm not going to cook tonight. He is heating up some gumbo. I'm not even hungry.
 Quoting: Paranoiaaaaa


The Mercury retrograde to non-retrograde shift is a wee bit upsetting! Plays havoc with ones digestion...dinner sits there getting cold yet no hunger has arisen!
If you are not busy weaving your own magick, you are trapped in anothers spell.
“It’s time you realized that you have something in you more powerful and miraculous than the things that affect you and make you dance like a puppet.” – Marcus Aurelius
Simple27

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02/20/2021 11:20 PM

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Re: Food with Attitude!
Glad pool is ok. Thankd for letting us know!

I haven't been sleeping good lately. I just woke up from a 2 hr nap. I'm not going to cook tonight. He is heating up some gumbo. I'm not even hungry.
 Quoting: Paranoiaaaaa


Are you energy sensitive? It's possible to be and not even know it. I ask because the energy has been strong lately. Atmospheric, solar, schumann, earthquakes, 5 days away from a full moon, etc.

I got hit with some exhaustion earlier today and had myself a long nap. I'm not a 'napper'.

Regardless, I hope you're able to get some good sleep tonight. :)

s27f
~*Ride the Wave*~
Louis in Richmond
I have heard the deafening silence.

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02/21/2021 01:12 AM

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Re: Food with Attitude!
Nice! You're getting your fill of corn beef lately!thumbs

As soon as I get off my butt, I'm going to make another cream sauce with chicken tonight and angel hair pasta.
 Quoting: Paranoiaaaaa


That corned beef looks sooooo good, Louis! You cooked it perfectly!

hf
 Quoting: Simple27


Thank you both, I deserved it after the unholy desecration that happened to the one I allowed to be cooked at the river!

Pool's power came on via the GLP effect...she's fine. ANyhow...aside from feeling like I missed my calling as a Pastor...this is what was decided upon!

Karageorgeva Schnitzel
Breaded and fried pork loin schnitzel stuffed with kaymak cheese. Served with fries, tartar sauce, and coleslaw salad.

my hostess and I will split that with...

Stuffed Sour Cabbage Rolls-Sarma
Cabbage stuffed with rice and ground mixed meat. Served with mashed potatoes.

Seems like a fine combo!...Not sure why they serve tartar sauce with schnitzel though? Is that a thing?
 Quoting: Lance Roseman From BC


Sounds like a wonderful meal shared.

Tarter sauce? WTF?
Until your military service has required you neutralize enemy combatants and invaders in the defense of your country,
don't presume to tell us that have defended you that you don't support every shot we fired to eliminate that enemy.
BuckyBalls

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02/21/2021 01:27 AM
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Re: Food with Attitude!
I made pasta fagiole tonight.
It was yummy.
No bromo dude...
Simple27

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02/21/2021 02:10 AM

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Re: Food with Attitude!
I made pasta fagiole tonight.
It was yummy.
 Quoting: BuckyBalls


hf
~*Ride the Wave*~
Louis in Richmond
I have heard the deafening silence.

User ID: 73297897
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02/21/2021 02:20 AM

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Re: Food with Attitude!
I made pasta fagiole tonight.
It was yummy.
 Quoting: BuckyBalls


MichaelThumbUp1
Until your military service has required you neutralize enemy combatants and invaders in the defense of your country,
don't presume to tell us that have defended you that you don't support every shot we fired to eliminate that enemy.
Lance Roseman From BC

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02/21/2021 02:24 AM
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Re: Food with Attitude!
I made pasta fagiole tonight.
It was yummy.
 Quoting: BuckyBalls


hf
 Quoting: Simple27


Had to look that up! Yes, it does look good really...
If you are not busy weaving your own magick, you are trapped in anothers spell.
“It’s time you realized that you have something in you more powerful and miraculous than the things that affect you and make you dance like a puppet.” – Marcus Aurelius
BuckyBalls

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02/21/2021 02:57 AM
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Re: Food with Attitude!
My recipe is simple.
I think......


My old Italian uncle used to make it with left over pasta sauce. I loved it.
When I got older, I asked for the recipe. There's is a soup version, and a pasta dish version.
I do pasta.

You can use any tomato sauce you make normally for pasta.

You can use jarred sauces like ragu or raos.

I make my own sauce with tomato sauce and peeled plum tomatoes.

For this dish, I used to braise pork neck bones first. With garlic and a little chopped onion.
Then I'd use the drippings, juices and deglaze the bottom of the pot.
I dont eat pork anymore, but that does give it another yummy dimension.

So basically, any good Italian tomato sauce. Seasoned as you prefer. You can add pork or beef drippings from braising.

For herbs, I do basil, oregano, a bit of parsley. Salt pepper to taste, a pinch of hot pepper flakes.
That's my sauce.

To make the pasta fagiole.

I dont measure but 24 ounces there abouts.
Then one large can of cannelli beans. If you want to go heavier on the beans, you can,and do a can and a half, but if you cohabitate.... Maybe not. I like a lot of beans.
chuckle

Strain and rinse the beans off. If a little bit of the juice from the can is still on them, it's OK. It thickens the sauce a bit.
Dump it all in the sauce.
Stir it up.

Let it come up to a boil, then lower to a low simmer.
At this point, add a level teaspoon of anise seeds.
This is a regional thing my uncle did.
Its not in the average recipe. It adds an amazing flavor profile to the whole thing.
I'm not a fan of this flavor on its own usually, but I love it in this.

Cover the sauce, and let it simmer a good 30 minutes.
Stir frequently so nothing on the bottom sticks or burns.

At about the 15 minute mark, bring a pot of water to a boil for your pasta.

Use a smaller pasta, like medium sized shells or anelli. Even medium sized elbows or bows would work.

Anelli or medium sized ditalini are the pasta of choice for this dish, but I use any medium sized pasta I have on hand that will hold some of the sauce on it because of nooks and crannies.


So boil your pasta to taste. I like it al dente.

The sauce you have should be good for at least 3 servings, so make as much pasta as you would for as many servings as youre going to prepare at any one time .

You can jar up any left over sauce, but don't make the pasta for all of it.

Make the pasta servings as you go.
If you add all the pasta to the sauce from the start, and then store it that way , the pasta absorbs all the liquid. This makes the pasta soggy, and the sauce loses its consistency.

So only make enough pasta per serving, at the time of consumption.

OK, now, pasta is cooked.
Strain. Save some of the water though.

Test the sauce. Check the beans have softened nicely and aren't hard.
If the sauce is very thick, thin it a little using the pasta boiling water.

I like mine a little liquidy, but not too thin.
If it's too thick, it doesn't coat the pasta well.

So now put a serving of pasta in a bowl, then ladel on enough sauce to coat nicely.
Mix it well. Salt pepper to taste if it needs it.

This dish TRADITIONALLY, does not get cheese on top, but many people do add it.
I do not.

Manga!

Last Edited by BuckyBalls on 02/21/2021 02:59 AM
No bromo dude...
Louis in Richmond
I have heard the deafening silence.

User ID: 73297897
United States
02/21/2021 04:14 AM

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Re: Food with Attitude!
My recipe is simple.
I think......


My old Italian uncle used to make it with left over pasta sauce. I loved it.
When I got older, I asked for the recipe. There's is a soup version, and a pasta dish version.
I do pasta.

You can use any tomato sauce you make normally for pasta.

You can use jarred sauces like ragu or raos.

I make my own sauce with tomato sauce and peeled plum tomatoes.

For this dish, I used to braise pork neck bones first. With garlic and a little chopped onion.
Then I'd use the drippings, juices and deglaze the bottom of the pot.
I dont eat pork anymore, but that does give it another yummy dimension.

So basically, any good Italian tomato sauce. Seasoned as you prefer. You can add pork or beef drippings from braising.

For herbs, I do basil, oregano, a bit of parsley. Salt pepper to taste, a pinch of hot pepper flakes.
That's my sauce.

To make the pasta fagiole.

I dont measure but 24 ounces there abouts.
Then one large can of cannelli beans. If you want to go heavier on the beans, you can,and do a can and a half, but if you cohabitate.... Maybe not. I like a lot of beans.
chuckle

Strain and rinse the beans off. If a little bit of the juice from the can is still on them, it's OK. It thickens the sauce a bit.
Dump it all in the sauce.
Stir it up.

Let it come up to a boil, then lower to a low simmer.
At this point, add a level teaspoon of anise seeds.
This is a regional thing my uncle did.
Its not in the average recipe. It adds an amazing flavor profile to the whole thing.
I'm not a fan of this flavor on its own usually, but I love it in this.

Cover the sauce, and let it simmer a good 30 minutes.
Stir frequently so nothing on the bottom sticks or burns.

At about the 15 minute mark, bring a pot of water to a boil for your pasta.

Use a smaller pasta, like medium sized shells or anelli. Even medium sized elbows or bows would work.

Anelli or medium sized ditalini are the pasta of choice for this dish, but I use any medium sized pasta I have on hand that will hold some of the sauce on it because of nooks and crannies.


So boil your pasta to taste. I like it al dente.

The sauce you have should be good for at least 3 servings, so make as much pasta as you would for as many servings as youre going to prepare at any one time .

You can jar up any left over sauce, but don't make the pasta for all of it.

Make the pasta servings as you go.
If you add all the pasta to the sauce from the start, and then store it that way , the pasta absorbs all the liquid. This makes the pasta soggy, and the sauce loses its consistency.

So only make enough pasta per serving, at the time of consumption.

OK, now, pasta is cooked.
Strain. Save some of the water though.

Test the sauce. Check the beans have softened nicely and aren't hard.
If the sauce is very thick, thin it a little using the pasta boiling water.

I like mine a little liquidy, but not too thin.
If it's too thick, it doesn't coat the pasta well.

So now put a serving of pasta in a bowl, then ladel on enough sauce to coat nicely.
Mix it well. Salt pepper to taste if it needs it.

This dish TRADITIONALLY, does not get cheese on top, but many people do add it.
I do not.

Manga!
 Quoting: BuckyBalls


Incredible recipe. Thank you!
Until your military service has required you neutralize enemy combatants and invaders in the defense of your country,
don't presume to tell us that have defended you that you don't support every shot we fired to eliminate that enemy.





GLP