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07:33 AM
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Message Subject
Food with Attitude!
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Anonymous Coward
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Mr found a fancy recipe so I made it tonight. I even took step by step pics. The sauce is to die for! The recipe only called for 1/4 cup parmesan. Cheese amateurs! I probably put almost a cup with a pint carton of whipping cream. I also added a bit of cornstarch to the spices for breading.
I made rice , but I think I'd like to make this again with chicken & put it over pasta.
Garlic Mushroom Pork Chops
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link to www.yummly.com (secure)
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[imgur] [
link to imgur.com (secure)
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[imgur] [
link to imgur.com (secure)
]
[imgur] [
link to imgur.com (secure)
]
[imgur] [
link to imgur.com (secure)
]
Quoting:
Paranoiaaaaa
I don't eat pork, but I love what you did with the mushrooms!
Looks good!
:cheersmate:
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