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Message Subject
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Food with Attitude!
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Poster Handle
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TheFool |
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Post Content
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Hi wharf! Nice to hear your doing good. Look forward to your chicken stroganoff!
I'm frying the chicken cutlets now for my mushroom cream sauce second time around.
Quoting: Paranoiaaaaa ooo, I think I am getting the hang of gravy again ... thank you for the reminder .. a little thin here ... from another thread and battles with ... others.. pork chops thawed in beer .. then tossed... added full stick of butter and spices ... fresh cut french fries air fried in coconut oil and white onions softened in the left over gravy made from the pork chop droppings + (spelt) ...a little thin but the fries soak it up ... https://imgur.com/brC3Bmw
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