https://imgur.com/a/EulnCXA

I'll share

Take a pound of really good sausage. We get local spicy breakfast sausage. Brown and break into crumbles in a deep skillet. Add 1/4 to 1/3 c. of flour and cook and stir a bit. Then pour in milk..slowly and stirring constantly. I use about 3 c.
Cook, stirring constantly until it simmers and then season (we like lots of fresh ground pepper and dash of cayenne..more if the sausage isn't spicy, chipotle instead if it is already plenty hot)
I usually make the biscuits from scratch..just the recipe from the baking powder tin. We use Rumfords. But King Arthur Flour's website has some good recipes too, including baking powder biscuits. If you click the arrow on the right hand side of the picture above, you will see the biscuits.



I am IN LOVE with my instant pot tonite. I was outside working all day in snow, wind, and a little sleet. I was too tired to eat after work yesterday then had trouble sleeping last night..so in 40 minutes I made some amazing 13 bean soup in that thing. Holy smokes did it turn out nice and really hit the spot after being chilled to the bone.