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Message Subject
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Food with Attitude!
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Poster Handle
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Saint Lance the Odd from BC |
Post Content
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Tonight it is penne with prawns, red peppers, asparagus and fresh green beans in a lemon butter sauce. ALong with fresh popovers.
Quoting: Saint Lance the Odd from BC You can have my prawns and I'm in! yum! Quoting: drinking buddy I wouldn't eat any seafood if I lived further inland then 200 miles from the coast (except canned). Never did growing up. Perch yes, salmon no! But it's prawning season here, which are actually side stripe shrimp so, unlike the true prawn they are vegetarians. I've seen farmed fish operations and now with the GMO salmon being hidden in menu's...nope, no thanks!
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