Wow DB, you have much greater gardening progress than us.

When it was hot here two weeks ago I used the ruffly back pasta and made that antimatter antipasto with the cheeses, sopressata Italian meat, beans, tomatoes, and Italian dressing. It was a great hot day meal.

It cooled down here and should be cool much of the week behind rain. We had 1.38" today so far.

Oh, here is my Corned beef and onion ring dinner.

https://imgur.com/FEYB5DM