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Food with Attitude!
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Paranoiaaaaa |
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I love quinoa and amaranth. They reseed and get weedy if you let them. I never grew all those colors though.
They taste like popcorn if you pop the seeds in a kettle on the stove. Trouble is you can only pop a tablespoon or 2 at a time.
Quoting: Half Past Midnight I may try the popcorn thing. We have quinoa in the pantry. There are a lot of youtubes on it. Remember 1 or 2 T and that's it. No oil. Put it in a kettle (not a pan) because they pop high. You stir the seeds with the heat on medium high. (no lid) I think I turned the heat down little by little as they were popping like I did with popcorn. They turn white like popcorn but are very small. You can eat it with your fingers or a spoon (cause they're so small). Add a smattering of nutritional yeast to add the slightly cheesy flavour and it is awesome! I was obsessed be with nutritional yeast when I first had to cut out salt. I sprinkled that on everything. Now that you reminded me, I'll have to buy some!
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