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REPORT ABUSIVE REPLY
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Message Subject
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Food with Attitude!
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Poster Handle
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Louis in Richmond |
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Post Content
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I may try the popcorn thing. We have quinoa in the pantry.
Quoting: Louis in Richmond There are a lot of youtubes on it. Remember 1 or 2 T and that's it. No oil. Put it in a kettle (not a pan) because they pop high. You stir the seeds with the heat on medium high. (no lid) I think I turned the heat down little by little as they were popping like I did with popcorn. They turn white like popcorn but are very small. You can eat it with your fingers or a spoon (cause they're so small). Add a smattering of nutritional yeast to add the slightly cheesy flavour and it is awesome! I was obsessed be with nutritional yeast when I first had to cut out salt. I sprinkled that on everything. Now that you reminded me, I'll have to buy some! Oh that so sucks. I'm someone that can eat a tablespoon of pretzel salt for a snack and want more when I'm done. Here is dinner: an excessive but well deserved serving of corned beef with swiss cheese, horseradish sauce, and a ton of salt and pepper on swirl rye bread. Sided with hot garlic pepper rings and honey mustard pretzel organic molecules. https://imgur.com/a/DILaBii 
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