REPORT ABUSIVE REPLY
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Message Subject
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Food with Attitude!
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Poster Handle
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Louis in Richmond |
Post Content
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Add a smattering of nutritional yeast to add the slightly cheesy flavour and it is awesome!
Quoting: Saint Lance the Odd from BC I was obsessed be with nutritional yeast when I first had to cut out salt. I sprinkled that on everything. Now that you reminded me, I'll have to buy some! Quoting: Paranoiaaaaa Oh that so sucks. I'm someone that can eat a tablespoon of pretzel salt for a snack and want more when I'm done. Here is dinner: an excessive but well deserved serving of corned beef with swiss cheese, horseradish sauce, and a ton of salt and pepper on swirl rye bread. Sided with hot garlic pepper rings and honey mustard pretzel organic molecules. WTF? This is my sammich on my laptop. here is the link. [ link to imgur.com (secure)] https://imgur.com/a/DILaBii Quoting: Louis in Richmond That is so weird! There were a lot of things I couldn't have when my kidneys were worse, not much cheese either. I had to cut down potassium, phosphorus and calcium, I think it was. Now, I'm used to not having salt. I can't eat some things now as it doesn't taste good, too salty. So glad i can have cheese now! Quoting: Paranoiaaaaa Me too, life would be horrible without flavor!
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