So last night it was stormy here, so I didn't want to go out...hungry for both Chik-fil-A and Chinese food, lol....
What you get when you combine those cravings, lol...




I put the wrappings in the photo to show what I used.
I don't usually buy Perdue organic cuts (they were a buy one/get one at Publix) I had frozen the package...I heated that first and then added the frozen veggies and equal amounts of the two sauces--well maybe a bit more Polynesian as the Chik-fil-A sauce is a bit mustardy...the noodles are a staple for me as they only take 5 minutes to cook in the microwave and I saved the beef sauce packet for another dish on another day....

https://imgur.com/a/VJNcGdx

eta photo, lol
Also, I have been meaning to mention that I have used the last third of some weird Pringles flavors that I bought at the beginning of this pandemic--crushing them up and using them for chicken coating---better than just throwing them out...I really like the BBQ Pringles used that way....

So I thought I'd share...

So sad to hear about the loss of the baby....

Really missing Virginia this week....for years between 2004 to about 2010 my daughter and I would set out on I 95 and go up to Virginia Beach/Chesapeake, etc., to visit my dad and my stepmom and a few childhood friends before heading up the Eastern Shore to the Cape Lewes-Cape May ferry to the Garden State Pkwy where we would make multiple stops...usually picking up hubs in the Atlantic City airport before heading north to visit his brothers and sister in different towns along the parkway...always stopping in Wildwood and Seaside Heights...those were happy times..."Watch the Tram car, please!" the boardwalk food was always so good in the fresh ocean air...sausage and peppers, cheesesteak, curley fries, we would walk along and buy one of stuff and share it, for the most part..but watch out for the seagulls! they were really aggressive--one once stole an ice cream cone from me!

Really appreciating this thread!

SN, that's one of my favorite songs--thanks for sharing!