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Message Subject Food with Attitude!
Poster Handle Anonymous Coward
Post Content
Winterizing within a budget, start prepping for your food and electricity outages.


If you want to make your own block ice that will last much longer, you can combine the water with some isopropyl alcohol, which will lower the freezing point of the solution, and melt much slower. A water to isopropyl ratio of 80/20, will freeze at 20F, rather than the usual freezing temp of water, 32F. A water to isopropyl ratio of 70/30, which freezes at 5F, may actually be too cold, and freeze your beverages. I have found the best combo is cubed ice, combined with quality "blue ice", Gott or Rubbermaid brand. A ten pound bag of ice, combined with three blue ices lasts for a number of days, in a Yeti 45, depending on where you store the cooler.

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