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Message Subject What Are You HAVING FOR BREAKFAST?
Poster Handle Anonymous Coward
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English Muffin toasted and buttered than slathered in cream cheese and the gravlox that I made this week. Salmon covered in equal parts salt and sugar. Pepper and dill to season then put in air tight thing like Tupperware in the fridge for about three days depending on how dense you want it. We just bought a pound and a half piece, and it shrinks in half because it brines and pulls out the water. Once you have it this way you never want broiled or baked salmon again. I like the density and flavor... it's like anchovies to me. mmmm Just made one but not doing coffee. I was awakened to weather alerts and large thunder. TN under all kinds of hell watches and warnings today again?
 Quoting: meanuser


my family makes the same going back 100 years!

I use dill on top of the brown sugar and ko cher salt, it makes all the difference

We slice it paper thin and serve it on toasted garlic bagels slathered in butter and cream cheese also. I sprinkle cracked pepper on the cheese and top the whole thing off with thin sliced red onion, on top of the fresh lox.
 
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