Help! Where's a good chef at this hour?

You know what is really good? Celery bread. I grew up eating perch and celery bread here [link to www.eriebeachhotel.com (secure)]
You use celery seed instead of garlic on the toast with lots of butter. Interesting!

.
.

I screenshot recipes.
That way, it is there.

.

.

Both the rice and the bread with celery sound good. I'll have to try it some time.

You crack the seeds or use them whole? Sounds good. I really like celery flavor.

t's a goulash-pot roast mashup with luxurious flair! Using decadent short ribs, you'll learn to properly sear your meat, make a perfect braise, and deglaze your plan to maximize your flavor.
Ingredients
US|METRIC
6 SERVINGS
6 pounds bone-in beef short ribs
1 tablespoon kosher salt (for ribs)
2 teaspoons freshly ground black pepper
1 tablespoon caraway seeds (ground, for short ribs)
2 tablespoons canola oil
3 yellow onions (large)
3 large carrots
2 tablespoons tomato paste
2 tablespoons sweet paprika (for goulash)
4 cloves garlic (peeled, smashed)
2 cups beef stock
1 tablespoon caraway seeds (ground, for goulash)
4 cups chopped tomatoes (canned, or purée)
1 cup flat-leaf parsley
1 cup sour cream
1/4 teaspoon paprika (for sour cream)
1 teaspoon coarse sea salt (or kosher salt, for serving)

WOrks in Canaduh.

I got the pay wall as well. Fire Born asked for the link to the recipe earlier, and I still had it handy.

Thanks to you guys, too. And FireBorn. Most everyone else were hit and move. LOL

Miss Cleo didn't even hang out long.

Ho
Lee
Fukk

From the best foodie thread that went poof, raining grilled cheese and black bean soup.

Damn yummly cut me off...lol

HLF. There's a "no shit, Me!" what did he do to incurr the wrath? Also, I haven't seen Brief in a while.

Speaking of foodie threads, made me think of Detroit## whatever the number was, on here after donations. LOL. Some people thought he was larping, but I don't know. I always got the idea he was really short a few bricks.

Who needs yummly when ya got GLP?

Side note, don't toss out yer left over celery base, just regrow it.

[link to www.allrecipes.com (secure)]

If you let it grow long enough you get to harvest the seeds too.

Yeah, celery is cheap enough for now. But you never know when the reddit tards are gonna crash the global economy.

We may never be able to buy it again.

LOL. That was gonna happen anyway, but they might provide another excuse for the assholes. Covid and reddit will be the global catastrophic events that get blamed for the death and destruction when new history books roll out in 2040.

So anyway, you saying that pointy piece of wood left over from the celery will take root?

Detroit 50 I think, ya, he was a wee bit 'touched'...lol. HLF went NuTz one night I guess and everything went 'poof' too bad, I did a bunch of writing there thinking that thread would be safe. Brief is about...wrote 'it' about some financial stuff since it seems to be on everyones mind. Just isn't posting much.

Well, time to hit the rack for me.
Cheers, and I'll check back to hear about how good the ribs turned out.

Salut!

HLF: what, they totally erased his history? WTH?

D50: I said I don't think it was an act, but...
Did you see when he put a frozen pizza in the cold oven, and then set the oven timer for like 2:00, as if he was starting a microwave? Nobody who is allowed to live on their own can be that dumb, and he's too young for the alzheimers. Wow.

[link to www.ruralsprout.com (secure)]

Ya, I had a writing investment in the foodie thread...flexing my writing skills with critics about that aren't trolls. 'Poof'...lol...whatever. But D50 was definitely amusing. I kind of miss him. And Jake even though he is/was a bit of a prick now and then. I dunno if he went 'poof' because he pissed someone off or got sicker. His health wasn't good for a long time. Good to see Citizen Perth back and out of jail (I dunno)...lol. GLP.

my hay is gourmet

I didn't really do the foody thread much, but I have gotten to see your writing a couple of times. Can't even remember specifics, but I remember you going on creative tangents a couple of times.

You know who I do see on here every freaking day, still?

Comedian! I swear every day pretty much, there's an AC telling some "disneyland cuck" to suck stuff out of his ass. I think he trademarked that phrase.