Help! Where's a good chef at this hour?

To return... got really busy and need to update still...

So I am a kitchen ignoramus, although I do kick ass at following directions. I visited this site called Yummly when I saw a recipe for short ribs that looked interesting. I wrote down all the ingredients, and went shopping (bought FRESH parsley for the first time ever, which made me feel all grown up!).

When I got home and went to write down the directions, I found out that in order to see them, I have to sign up for a paid membership. Wha? The only clue I received is a note that told me the recipe involves searing, braising, and deglazing for flavor. I have a searing burner on my gas grill, which is great for keeping the kitchen clean, but IDK what braising and deglazing for flavor means. They offer a 2 week "free intro," but no. No cc# for you, thank you.

Now I have all these fresh ingredients, defrosted the beef ribs, uncovered my grill and pulled out the crock pot, but I'm not sure what to do with the ingredients. :(

Fuck parsley and fuck a gas grill.



You need charcoal,or oak wood.



Let the ribs be room temp.


Marinate with lea perrins,kikkoman,white pepper,black pepper.

For 30 min,turning after 15.



Grill over very high flame 3 min


Turn


Grill 3 more min


Move to indirect heat for 20 min







Platter up and let set for 7 min...







Nomnomnom....