LET'S BREAK IT DOWN

according to USDA charts for the last decade,

veggy's- potatoes 125#,tomatoes 100#,100# others including head lettuce,beets,onion,radish,okra,garlic,cabbage,and squash

the remaining 90 #'s includes peppers,carrots,sweet potatoes,swet corn,beans, greens,and peas.

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FRUIT-

bananas 27#, that explains lots
apples 17.5
grapes 8.4 <wine,jelly>
oranges 8.2
avacados 7.8
pineapple 7.6
strawberries 7.1
lemos 4.9
pears 2.8
peaches 2.1
cherries 1.2

meat mostly poultry roughly half,30% beef ,20% pork
did not see a chart for fish or seafood