Interesting if true. Of course with our western drought veggies and fruit may become a luxury around these parts. And there may be an anti meat agenda in those who did and report on this study. But it's different.

Plant-Based Diets Linked to Lower Risk of Severe COVID-19 in New Study

Plant-based diets may offer a protective advantage against severe COVID-19, finds a new study published in BMJ Nutrition, Prevention & Health. It is one of the first studies to investigate dietary patterns and COVID-19 outcomes....

Over a two-month period in the summer of 2020, researchers surveyed 2,884 frontline doctors and nurses who reported a high frequency of exposure to COVID-19 patients. ...

The results were striking: Participants who reported following plant-based diets, vegetarian diets, or pescatarian diets had 59 percent lower odds of moderate-to-severe COVID-19. The reduction was even greater when looking solely at those who followed plant-based and vegetarian diets: Those participants had 73 percent lower odds of experiencing moderate-to-severe COVID-19, compared with participants who did not follow a plant-based or vegetarian diet. These associations did not substantially change even when adjusting for potential confounding factors such as underlying medical conditions, body weight, smoking status, exercise, and access to personal protective equipment (PPE)....



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