so I've got 2.5ish lbs of lean fresh ground. I've got breadcrumbs, ketchup, garlic, sweet onions, lots of spices and seasonings at my disposal...

My question is, how do I make meat loaf TASTE like meat loaf?

I keep getting a giant tasty meatball log with a ketchupy top and that's just not meat loaf!

Help an aspiring meat loafer out!