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REPORT ABUSIVE REPLY
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Message Subject
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Saturday Night Meat Loaf...Tips & Tricks Please!
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Poster Handle
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Anonymous Coward |
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Post Content
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so I've got 2.5ish lbs of lean fresh ground. I've got breadcrumbs, ketchup, garlic, sweet onions, lots of spices and seasonings at my disposal...
My question is, how do I make meat loaf TASTE like meat loaf?
I keep getting a giant tasty meatball log with a ketchupy top and that's just not meat loaf!
Help an aspiring meat loafer out!
Quoting: Anonymous Coward 76101248 Sometimes I put chedder cheese and bacon in the middle. Make sure bacon is cooked first and make sure the cheese and bacon are sealed good in the meat.
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