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Message Subject
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Saturday Night Meat Loaf...Tips & Tricks Please!
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Poster Handle
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Anonymous Coward |
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Rather than chopping onion, grate it with a box grater over your bowl of bread crumbs. Combine well and let sit for 10 minutes before adding rest of ingredients. Makes your meatloaf softer and eliminates biting into big chunks of onion.
Also add al least an equal amount of liquid as you do breadcrumbs...milk, beef broth ,even beer.
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