Sugar DOOM! Domino sugar plant in Baltimore ablaze. Building folded in on itself.

Oh!, the Caramelization!

I hope they don’t get rid of everything white.

overpriced.

I live across the harbor and I legitimately thought to myself is smells like caramel earlier. This is the first I am seeing this

And THEN justice is sure to prevail!

It appears the structure that burned was the bulk storage area for raw unprocessed sugar. If no processing equipment was damaged or lost, I'm betting Domino will bounce back fast, since it looks like they offload the raw product from ships docked onsite.

I hope no one was seriously injured or worse....

but that is the BEST thing that could happen to that death factory that churns out refined white sugar in the billions of tons.

diabetes

cancer

on and on the list goes of the diseases that sugar feeds.


"Sugar Blues" by William Duffy, written decades ago yet have you ever heard of that book?
That's why I am asking.
They try to SUPPRESS the information.
You see them doing it now.
What makes you think they JUST STARTED doing it?

It's an important read for anyone suffering from illnesses or overall bad health issues.
And no I don't sell it or have anything to do with any company that does, sorry, you'd have to find it online. I think I saw a used copy online for $5. Pretty cheap price for all of the important information in that book!


For the Domino's workers, I hope all those affected, employment-wise find profitable work for themselves with a company that is not pushing a product that basically
FUNDS
big pharma and western medicine with the illnesses and the money those illnesses generate for them.

but what do I know?

I wish the best possible outcome for all affected.....

Last Edited by The Rocker on 04/20/2021 07:59 PM

Sweet.

poison is the beet sugar.

'bout time we had some sweet doom!

Lol it’s just a landmark. Hasn’t been used for sugar in decades

the price of booze, to the Moon

What happened to all the old fields of cane sugar? They all gone. U member those? Pepe members

Well then, what do you have to say about this?





Last Edited by rccola on 04/20/2021 10:22 PM

Exactly.

Too much sugar/carbs in food is why rates of diabetes and other ailments are soaring.

And the fake sugars are no better.

BTW, "low fat" or "non fat" is bullshit since "low sugar" or "non sugar" (with crappy synthetic sugars NOT being used in its place) would be way better for the packaging of and ingredients in food.

Haha nice

^ First World Problem

I try.

Like Biden's skull.