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"There's an air of despondency creeping through the industry really. Until now we've managed to keep the food supply chain running but there's a sense of we're starting to fail on that front," he told BBC Radio 4's Today program.

Asked if production lines are stalling, he said: "They are. It's happening already. We're starting to see that at retail level and in restaurants - everyone is struggling to get things out really."


They only want double vacc to work, not enough of them