We got a ton of ever bearing strawberries. We're going to dig up the raspberries as I really can't deal with the seeds and process them. Pickling cukes, long english cukes, tomatoes, beef steak are just starting now and they're late, with the frost soon, they're up against the fence so we'll be putting plastic on them. I've just put the rest of my basil in the dehydrator, and a small amount of the parsley. Will attempt to get to the parsley and there are only a few chives. Pick the eggplants I guess. I tried drying them. Not my favorite and don't really feel like canning them. I am going to research other ways, scared of the pressure cooker. Not really sure what to do with them.

Still zucchini and trying grating quick fry and freeze with the large crop of russian purple garlic. I have curcumin and ginger in pots inside and will try to grow more and more, outside and inside. And am going to be growing organic dandelions in pots for the medicinal roots and leaves. I have pepper plant seeds coming, for black pepper and more seeds. Roma and cherry tomatoes for winter. Our carrots and beets and potatoes are still in the ground though we have to rush to start processing the beat greens, the rest of the swiss chard.

We have tons of butternut squash. lots of other things.

I'm planning on filling our back yard portion with a few chicken pens and getting 20 chickens, think 1 rooster since the neighbors dogs bark and we're out of the building code area. But then might need to make some chicken wire tube runs. Showing my kids them, want them to get a move on this year to spring on this kind of thing.