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| 07:00 PM | ||
Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. | |
| Anonymous Coward User ID: 80284490  Canada10/23/2021 04:00 AM Report Abusive Post Report Copyright Violation | |
Nocleverthing
 User ID: 79928447  United States10/23/2021 04:02 AM Report Abusive Post Report Copyright Violation | |
| Larp Commander
User ID: 54346707 United States10/23/2021 04:03 AM Report Abusive Post Report Copyright Violation | |
| Chas
User ID: 80825675 United States10/23/2021 04:07 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. It’s not complicated at all. Actually very basic. If you can use fresh garden tomatoes then even better. Great on pizza and kids love it with spaghetti. I make mine in somewhat larger quantities and freeze the larger portion for easy access. Quoting: Anonymous Coward 80284490 BTW I’m an American. Don’t let the Canook flag concern you because we know Canadians can’t cook. Kidding. Sort of. Here: Spag/Pizza sauce Dice a small yellow onion. Heat in a sauce pan with a couple table spoons of excellent organic olive oil until soft. Add a couple cloves of fresh garlic (minced). Add one large can of whole crushed tomatoes. Crush each tomato further with your hand. It is my personal belief that when you create food with your hands it tastes better because of the kinetic energy you put into it. So scrub your hands like a surgeon and massage the food. Add 2 tablespoons of basalmic vinegar, 2 Table spoons of sugar, half a small can of tomato paste, 2 tbsn of garlic and oregano. A dash of red pepper flakes. Add a little water and simmer for 25 mins. Tap water will ruin the recipe because of the high chlorine count. Feel free to add ingredients to your family’s preferences. But this recipe has made me a lot of money in the industry and wins over most people the way it is. Just a great go-to sauce. Enjoy! Side note: happy people make wonderful food. Angry people contaminate their food and make people sick. Unverified fact. Great OP...as a former exec chef I think this is solid. The water sealed the deal for me. Happy eating and thanks for sharing. Chas |
| Anonymous Coward User ID: 81039116 10/23/2021 04:16 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. Happy employees are paid well by their employer. If an employer can't afford to take care of their employees and keep up with cost of living increases, then they don't deserve to be in business. |
| Anonymous Coward User ID: 79229108 United States10/23/2021 04:23 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. I see you didnt list salt, is that a secret ingredient? ;) My brother said 'salt makes everything taste good' and that was the first and only time he was right about anything. So i suspect cooks know this since almost all the time i eat form a restaurant it is too salty for me. |
| Anonymous Coward (OP) User ID: 80284490 Canada10/23/2021 04:52 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 80284490 Canada10/23/2021 04:57 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. Have to be honest here - I would omit the onion as i dont believe onions were used in this type of sauce for thousands of years in Italy. There is a reason my grandmother never used onions in 'sauce' of this nature. Quoting: Anonymous Coward 79229108 I see you didnt list salt, is that a secret ingredient? ;) My brother said 'salt makes everything taste good' and that was the first and only time he was right about anything. So i suspect cooks know this since almost all the time i eat form a restaurant it is too salty for me. The onion melts down to nothing and adds a little sweetness to the recipe. Just because it uses tomato doesn’t mean it has to be Italian and the Chinese invented pasta so.... enjoy it anyway. Tomato mixes well with sweet. Just like the best thing to compliment a fine red wine is a potato chip. Try it. |
A Deplorable Neanderthal
Forum Moderator User ID: 80826259  United Kingdom10/23/2021 04:58 AM  Report Abusive Post Report Copyright Violation | |
| Anonymous Coward (OP) User ID: 80284490 Canada10/23/2021 05:00 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. Happy employees are paid well by their employer. Quoting: Anonymous Coward 81039116 If an employer can't afford to take care of their employees and keep up with cost of living increases, then they don't deserve to be in business. Actually employees are happier when treated like humans who contribute a real purpose and are appreciated. I think money was like #5 on the list of importance. But it definitely sweetens the pot. |
| Anonymous Coward (OP) User ID: 80284490 Canada10/23/2021 05:01 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 80793607 Canada10/23/2021 05:06 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 79229108 United States10/23/2021 05:15 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. Have to be honest here - I would omit the onion as i dont believe onions were used in this type of sauce for thousands of years in Italy. There is a reason my grandmother never used onions in 'sauce' of this nature. Quoting: Anonymous Coward 79229108 I see you didnt list salt, is that a secret ingredient? ;) My brother said 'salt makes everything taste good' and that was the first and only time he was right about anything. So i suspect cooks know this since almost all the time i eat form a restaurant it is too salty for me. The onion melts down to nothing and adds a little sweetness to the recipe. Just because it uses tomato doesn’t mean it has to be Italian and the Chinese invented pasta so.... enjoy it anyway. Tomato mixes well with sweet. Just like the best thing to compliment a fine red wine is a potato chip. Try it. Well all i am saying is any 'marinara' sauce should NOT have an onion. This would be an 'Americanized' version and not authentic. |
| Anonymous Coward User ID: 79229108 United States10/23/2021 05:24 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 81039116 10/23/2021 05:27 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. Happy employees are paid well by their employer. Quoting: Anonymous Coward 81039116 If an employer can't afford to take care of their employees and keep up with cost of living increases, then they don't deserve to be in business. Actually employees are happier when treated like humans who contribute a real purpose and are appreciated. I think money was like #5 on the list of importance. But it definitely sweetens the pot. Interesting. Must be a peasant thing. Who needs to afford to sustain a healthy existence? Certainly not the peasants. |
| Anonymous Coward User ID: 81039116 10/23/2021 05:30 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. Happy employees are paid well by their employer. Quoting: Anonymous Coward 81039116 If an employer can't afford to take care of their employees and keep up with cost of living increases, then they don't deserve to be in business. Actually employees are happier when treated like humans who contribute a real purpose and are appreciated. I think money was like #5 on the list of importance. But it definitely sweetens the pot. Interesting. Must be a peasant thing. Who needs to afford to sustain a healthy existence? Certainly not the peasants. Yeah, I totally go to work for the praise of my master. What other purpose could I possibly serve in this life. Getting paid a little is just a bonus. |
| Fukuyo Dai
User ID: 80799451 United States10/23/2021 05:59 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 80479777 United States10/23/2021 06:04 AM Report Abusive Post Report Copyright Violation | |
| Sigma Doka
User ID: 80988622 United Kingdom10/23/2021 06:39 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. Iv made this just by making it. Italian food like this were the first to understand ( obviously theres a billion dishes from ingredients that makes you not know anything ) However. With certain pasta gripping sauce ( needed for some dishes ) but also seeing tomato pasta thats even more basic than making a sauce. The reason likely for not making a sauce. Is because it would be too much sauce for the pasta. It would also be less variable flavour. So you would just sweat fresh tomatoes. Garlic and basil. Maybe chilli and maybe stock. This then decides that you will use fresh pasta. Where as some dishes might be better with dried pasta. They must use dried pasta in Italy? You then have a variable taste of fresh pasta. Nicer tomatoes and olive oil. Parmesan. Never made a pizza. Would obviously see about making a better infused sauce but cant why you couldnt just use passata or paste. With nicer other ingredients of mozzerella and meats. No need for a block of melted cheddar. Although a good pizza with melted cheddar would still be ok ( or confirm even more why melted cheddar isnt nice ) I actually thought pizza hut were ok. |
| Let Freedom Ring 365
User ID: 81033676 United States10/23/2021 06:43 AM  Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it.  Thank you You are the creator of your own master plan... Make it a good one. Wake the fuk up and be ready... This is absolutely no time to be stupid! “If you want to find the secrets of the universe, think in terms of energy, frequency and vibration.” - Nikola Tesla |
| Anonymous Coward User ID: 80803636  Germany10/23/2021 06:48 AM Report Abusive Post Report Copyright Violation | |
| Sigma Doka
User ID: 80988622 United Kingdom10/23/2021 06:53 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. I just see fresh pasta made with the sweated ingredients. Wondered if it would be nicer. If it is nicer and marinara is a recipe for other dishes. You benefit from simplicity in areas. Such as. Customer. Chef and industry. Not needing to explain or create a menu for just a starter of pasta. Which might include the tomato pasta and the marinara pasta. |
| Dios mio
User ID: 81035527  Kenya10/23/2021 07:00 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. Am a useless cook Quoting: A Deplorable Neanderthal I clicked on thread cus I thought it said marijuana sauce lol I have a couple recipes for that, too. From my younger days. Also recipes for magic mushrooms that will cure depression FOREVER. You need to start things in the right order op. Prioritize. "Billions of bilious blue blistering barnacles!" "Ten thousand thundering typhoons!" |
| Pilgrim001
User ID: 78018011 United States10/23/2021 09:18 AM  Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. \haha, I had a pizza rest, once, and I put liquid smoke in the sauce. People loved it, but weren't sure what it was. It was definitely drinkable. Sadly, I can't find the recipe. I'll make your sauce, OP, With Onion. They had onions back when the Israelites were prisoners (?) in Egypt. I'm not sure why Italians didn't have onions. I don't have the time or the crayons to explain this to you. Slake Blake |
| Anonymous Coward User ID: 77419313 United States10/23/2021 09:49 AM Report Abusive Post Report Copyright Violation | |
| TamaraNSD
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| Anonymous Coward User ID: 77419313 United States10/23/2021 10:02 AM Report Abusive Post Report Copyright Violation | |
| Anonymous Coward User ID: 81038171 United States10/23/2021 10:06 AM Report Abusive Post Report Copyright Violation | |
| Seer777
Ride the wings of the mind User ID: 79836353 United States10/23/2021 10:37 AM  Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. It’s not complicated at all. Actually very basic. If you can use fresh garden tomatoes then even better. Great on pizza and kids love it with spaghetti. I make mine in somewhat larger quantities and freeze the larger portion for easy access. Quoting: Anonymous Coward 80284490 BTW I’m an American. Don’t let the Canook flag concern you because we know Canadians can’t cook. Kidding. Sort of. Here: Spag/Pizza sauce Dice a small yellow onion. Heat in a sauce pan with a couple table spoons of excellent organic olive oil until soft. Add a couple cloves of fresh garlic (minced). Add one large can of whole crushed tomatoes. Crush each tomato further with your hand. It is my personal belief that when you create food with your hands it tastes better because of the kinetic energy you put into it. So scrub your hands like a surgeon and massage the food. Add 2 tablespoons of basalmic vinegar, 2 Table spoons of sugar, half a small can of tomato paste, 2 tbsn of garlic and oregano. A dash of red pepper flakes. Add a little water and simmer for 25 mins. Tap water will ruin the recipe because of the high chlorine count. Feel free to add ingredients to your family’s preferences. But this recipe has made me a lot of money in the industry and wins over most people the way it is. Just a great go-to sauce. Enjoy! Side note: happy people make wonderful food. Angry people contaminate their food and make people sick. Unverified fact. Thanks OP.  Difficulties strengthen the Mind as labor does the body... ~Seneca |
| Anonymous Coward User ID: 78546843 United States10/23/2021 10:46 AM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. \haha, I had a pizza rest, once, and I put liquid smoke in the sauce. People loved it, but weren't sure what it was. It was definitely drinkable. Sadly, I can't find the recipe. I'll make your sauce, OP, With Onion. They had onions back when the Israelites were prisoners (?) in Egypt. I'm not sure why Italians didn't have onions. ..actually tomatoes come from the new world...so Italians didn't have them until the 16th century. |
| Seer777
Ride the wings of the mind User ID: 81055336 United States10/30/2021 06:21 PM Report Abusive Post Report Copyright Violation | Re: Hey GLP, I own a Restaurant and wanted to share a marinara sauce recipe that’ll have people drinking it. It’s not complicated at all. Actually very basic. If you can use fresh garden tomatoes then even better. Great on pizza and kids love it with spaghetti. I make mine in somewhat larger quantities and freeze the larger portion for easy access. Quoting: Anonymous Coward 80284490 BTW I’m an American. Don’t let the Canook flag concern you because we know Canadians can’t cook. Kidding. Sort of. Here: Spag/Pizza sauce Dice a small yellow onion. Heat in a sauce pan with a couple table spoons of excellent organic olive oil until soft. Add a couple cloves of fresh garlic (minced). Add one large can of whole crushed tomatoes. Crush each tomato further with your hand. It is my personal belief that when you create food with your hands it tastes better because of the kinetic energy you put into it. So scrub your hands like a surgeon and massage the food. Add 2 tablespoons of basalmic vinegar, 2 Table spoons of sugar, half a small can of tomato paste, 2 tbsn of garlic and oregano. A dash of red pepper flakes. Add a little water and simmer for 25 mins. Tap water will ruin the recipe because of the high chlorine count. Feel free to add ingredients to your family’s preferences. But this recipe has made me a lot of money in the industry and wins over most people the way it is. Just a great go-to sauce. Enjoy! Side note: happy people make wonderful food. Angry people contaminate their food and make people sick. Unverified fact.  Difficulties strengthen the Mind as labor does the body... ~Seneca |
