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Message Subject GLP Turkey Secrets and Recipes
Poster Handle Alpacalips
Post Content
Not a turkey secret, but adding a tiny pinch of nutmeg greatly improves mashed potatoes.

If you cook onions for green bean casserole, soak the onions in buttermilk for 10 minutes before dredging with flour. A tablespoon of apple cider vinegar or lemon/lime juice in 1 cup of milk makes buttermilk in 5 minutes.
 Quoting: Happy in Nature


That sounds good! I will try it. I'm also going to try cooking my turkey breast upside down tomorrow. I will report the results on this thread.

Thanks for the great tips!
 
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