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Message Subject GLP Turkey Secrets and Recipes
Poster Handle BasiliusValentinus
Post Content
Not a turkey secret, but adding a tiny pinch of nutmeg greatly improves mashed potatoes.

If you cook onions for green bean casserole, soak the onions in buttermilk for 10 minutes before dredging with flour. A tablespoon of apple cider vinegar or lemon/lime juice in 1 cup of milk makes buttermilk in 5 minutes.
 Quoting: Happy in Nature


That sounds good! I will try it. I'm also going to try cooking my turkey breast upside down tomorrow. I will report the results on this thread.

Thanks for the great tips!
 Quoting: Alpacalips


Good luck with the upside down the meat does really turn out well.

As I said for me it changes the flavor a bit too much. Much of the entire birds flavor goes into the meat. It gives it all a Dark meat flavoring. The oils and the bones which would be marrow basically the whole carcass drains into itself.

Some love the flavor. My taste bud's may be too sensitive for that taste. Idk it's just different in a bad way. For some in a good way. 50/50
 
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