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Message Subject GLP Turkey Secrets and Recipes
Poster Handle A Jackson
Post Content
Cook breast side down.
 Quoting: Robotanimal




But the above is traditional Thanksgiving go to.
 Quoting: BasiliusValentinus


Interesting tip. I always slather my bird in butter and oil. Then I generously season it. That locks in the moisture. I also stuff the bird with onion,garlic, celery, carrots bayleaf and poultry seasoning and line the pan with the same veggies. Then, we the turkey is done, I puree a few cups of the veggies and add it to my gravy. It makes it divine! Another great tip is to add a tablespoon or two of white wine vinegar to your gravy. It's so good you can't stop eating it.
 Quoting: Alpacalips


Don’t garlic your turkey. Well, unless you are Chinese.
 
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