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Message Subject
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GLP Turkey Secrets and Recipes
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Poster Handle
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A Jackson |
Post Content
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Cook breast side down.
Quoting: Robotanimal … But the above is traditional Thanksgiving go to. Quoting: BasiliusValentinus Interesting tip. I always slather my bird in butter and oil. Then I generously season it. That locks in the moisture. I also stuff the bird with onion, garlic, celery, carrots bayleaf and poultry seasoning and line the pan with the same veggies. Then, we the turkey is done, I puree a few cups of the veggies and add it to my gravy. It makes it divine! Another great tip is to add a tablespoon or two of white wine vinegar to your gravy. It's so good you can't stop eating it. Quoting: Alpacalips Don’t garlic your turkey. Well, unless you are Chinese.
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