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Message Subject GLP Turkey Secrets and Recipes
Poster Handle WhiteAngel
Post Content
We just wash it well, pat dry, sage, garlic/onion powder, salt and pepper inside and out. Then put a stick of real butter in the cavity and another stick to baste with. Basting after an hour or so and then every 30 minutes. Moist and great tasting.

Oh and we always tent till the last 30 minutes so it browns up.
 
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GLP