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Message Subject
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GLP Turkey Secrets and Recipes
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Poster Handle
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Anonymous Coward |
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Post Content
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Quoting: Anonymous Coward 77419313 Ooh- ginger and oregano are interesting additions to the usual fare. Too late for me this year but I'm going to try it! I love this thread! For me it is the only way to go I defrost to allow for 1 day of dry brine. Rub some Bells and salt all over it let sit uncovered for 24 hours in refrigerator- crisps up the skin I also use it to season the stuffing Get some and try it with a roast chicken in a month or so and see if you like it. It is my fav
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