|
REPORT ABUSIVE REPLY
|
|
Message Subject
|
GLP Turkey Secrets and Recipes
|
|
Poster Handle
|
Bright Side |
|
Post Content
|
Quoting: Anonymous Coward 77419313 Ooh- ginger and oregano are interesting additions to the usual fare. Too late for me this year but I'm going to try it! I love this thread! For me it is the only way to go I defrost to allow for 1 day of dry brine. Rub some Bells and salt all over it let sit uncovered for 24 hours in refrigerator- crisps up the skin I also use it to season the stuffing Get some and try it with a roast chicken in a month or so and see if you like it. It is my fav Where are you from? I'm wondering if this isn't one of those localized treasures like Old Bay for the Mid-Atlantic. I've introduced old bay to so many of my Texan friends. That missing something something is the celery seed. Just adding celery seed (not salt) to alot of things really make it pop, coleslaw being the first that cime to mind. Oh and adding it to a dry rub for pork.
|
|
|
Please verify you're human:
|
|
|
Reason for reporting:
|
