Please make enough Green bean Casserole Tomorrow

I used to make that but not many ate it...so I moved on.

Ty,i got the ingrediants right now and forgot i could make that.thats mine and wife meal tomorrow!

I'd rather eat jellied sauce tbh.

In my area the local Krogers sstore said they were completely out of French onions, and goid luck finding them anywhere in town.

Personaly, I never cared for green bean casserole, but there will be many disappointed.
I'm going to make onion rngs, and try to paas it off.

I love green bean casserole and as a result, so do my grown kids, so yes, it's on the menu. Does anyone eat the corn casserole? That is another popular one for the family.

It's THE worst.

The real issue with Green Bean Casserole is whether or not enough bacon/ham is used. I always load it up with bacon. You need that to flavor the beans.

That'll work. Just fry up some onion, dip them in flour first.

I had to get Betty crocker scalloped potatoes instead, as they were out of French's onion

So soggy.

I like mine par-boil quickly, then lightly sautéed in a touch of butter and pinch of dried ranch seasoning - just to get a sear, THEN top with the French's onions before serving.

MMMMWAAAHHH!

PERFECT.

What time are you coming over?

Love that shit!

The mexicans I work with refused to believe in its powers, so I've told them all to make it... just try it...

Now 2 thanksgivings later...

They are addicted!

Saute the green beans with mushrooms, butter and garlic. Then a half can of cream of chicken with herbs and a teaspoon of Better Than Boullion Chicken, a splash of half and half.

Something crunchy on top. Homemade fried onions if you can pull it off.

Daughter said trick to onions is superchill first in icewater bath.that keeps the breading on better.otherwise the onion steams off the breading.
If i do it,ill fry onions without breading.then chop them up and top casserole with them.
Yep pork is the kick on green beans!

My freezer is full of them!

Will do OP!

Good advice!

Bump. So the message spreads to all corners of the land.

Add some au gratin potatoes and you're in business with green bean casserole.

I saw bunches of those ingredients at the store the other day. It's nice when they place all the Thanksgiving stuff in it's own little section at the grocery store. But alas, I don't make this. Too much of the other foods to fill up on. There's just no room.

Didn't realize you could make the crunchy onions without deep frying them. I like them as a side with meat.

Does anyone have an exact recipe or clear instructions?

Last Edited by NotStarvingActress on 11/24/2021 11:35 PM

All I care about is the turkey (dark meat), the ham, and the dressin’ with gravy. And, the deviled eggs. And ketchup.

Ha ha Ha ha dam right this is my favorite dish for thanksgiving and any other day. My aunt makes some good casserole and when she is finished with the crispy onions I eat it from the package.