CDC: Don’t Wash Your Thanksgiving Turkey

turkey pox.

Guess how many times I've gotten sick from handling raw poultry and not even washing my hands...

Zero

And we raise and butcher our own chickens

Everyone should wash their turkeys with the sprayer on full blast and then deep fry them in the living room next to the curtains. Make sure to use a Colman stove and a standard sizes pot filled to the brim with the oil heated to 400 degrees.

Don't worry your animals and children can play near it... Let your dog hump the pot for extra flavor.

No matter what suggestion comes from a gov agency full or morons like the CDC; I will make sure to do the opposite of what they suggest. I have never needed a gov agency to be my daddy.

This is because you're raising your own. Factory farming and processing is what causes most of the contamination. Don't eat industrial meat and you're much safer. It's also much better to support local farmers. It may be more expensive up front, but the price for continuing to support the industrial food complex will be much greater in the long run.

One of the best ways to fight back against tyranny is to support local and natural food production.

[link to www.youtube.com (secure)]

So do I wash it or not?

Obviously when you take certain parts out,whether you eat them or not,you will have to rinse it?pat it dry?

What they say is true for people who have no knowledge of cross contamination.

Just saying


There is no way to prepare it properly without rinsing a abit

But their warning is for humans i assume that are the same ones that need a warning on a frozen pizza

To cook before eating





Sigh

Yeah, we REALLY need the CDC's advice. It's not like Americans have been cooking turkeys for 300 years or something.......

No matter what suggestion comes from a gov agency full or morons like the CDC; I will make sure to do the opposite of what they suggest. I have never needed a gov agency to be my daddy.

Imagine, THIS YEAR many immune systems compromised. That's why, I think all of the sudden...

With Thanksgiving almost here, the U.S. Centers for Disease Control and Prevention has issued tips on the safest way to prepare your turkey.

First of all, you should not wash or rinse your bird. That may seem counterintuitive, but washing the turkey can spread germs and bacteria all over your kitchen.
[link to www.webmd.com (secure)]



Do not wash or rinse raw turkey. Federal food safety advice has recommended against washing turkey or chicken since 2005, but some habits are hard to break. A 2020 survey* found that 78% of participants reported washing or rinsing turkey before cooking. Old recipes and family cooking traditions may tempt you to keep this practice going, but it can make you and your family sick. Poultry juices can spread in the kitchen and contaminate other foods, utensils, and countertops.
[link to tools.cdc.gov (secure)]




Cooking-up
Deadly
Contagions

People who write this crap are borderline mentally challenged. The turkey has to be opened somewhere. It doesn't just go straight from the grocery store into the oven. It's in a big old bag that has to be opened. Juices have to spill all over.
People are not standing directly over the garbage can when they open the turkey. They are doing it in the sink. All those turkey juices that they claim should never be in your sink. Are going to be in your sink. Unless they're all over your counter.

:fauciright:

CDC lol.

You know what this means?

WASH DA HELL OUT OF THE BIRD BEFORE COOKING AND EATING IT!

One would be wise to discount anything these corporate tools say.