|
REPORT COPYRIGHT VIOLATION IN REPLY
|
|
Message Subject
|
No pork breakfast sausage at Publix in Fl
|
|
Poster Handle
|
Anonymous Coward |
|
Post Content
|
PS. you really should be buying your meat at a butcher shop and get the rest at the market. Better quality, lower prices, better choice.
I live near the Amish I get all my Veggies from them. I really only buy snacks and drinks from the supermarket for the most part.
My wife was at the market last night, no chicken, no canned or pouches of cat food, slim pickins on the cat litter, no juice boxes, steaks are getting to the price that lobster and crab legs are cheaper.
Quoting: Anonymous Coward 67904014 Not always. Sausages. I found a good brand. 100 percent grissle free. A good butcher though. Sausages stay pink. I believe. Which weirds me out a bit. A lack of some chemical. or they were smoke cured which makes the meat pink
|
|
|
Please verify you're human:
|
|
|
Reason for copyright violation:
|
