do you like SUPER firm tofu? and FETA cheese. I make FETA tofu... soak the block in salt water a couple days.. and then pick on it until have eaten it all....
The super firm brand I like.. is Nasoya SUPER FIRM... and it is low enough in water to absorb the salt water. and it is not floating in water in the container.

Also its the best brand because of being low in water.. to cube and brown up in your favorite sauce and freeze it. great added as protein to salads and stir fry etc. I like to eat the stuff frozen as a snack.

The less firm tofu does not freeze well... it ends up looking like a sponge... as the water leaves it during freeze. This one above does not do that. being super firm.. it has 14 grams of protein in it...per 1/5 block. Best tofu ever.