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Message Subject Vegetarian / Vegan thread. Share your passion and recipes here
Poster Handle Anonymous Coward
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My prefered brand of soy milk is Westsoy unsweetened Organic in 2 QUART boxes which Walmarts carries for the price of 1 quart of it elsewhere...So 2 quarts makes 4 quarts.. a gallon when cut will almond as above. A gallon costs me a little over $4 with the added almost flour.

You must drink a lot of milk lolsssss
 Quoting: Satya Revelations

 Quoting​: ALL IS ONE IS ALL

Well, a gallon is a lot. To me. Anyway. I'll buy a quart ad almond or oatmilk and end up throwing most of it away. That's all.
 Quoting: Satya Revelations

I don't make the whole gallon... I make 2 quarts and refrigerate the rest of the soymilk. I usually use it to make soy kefir... and I am out of that.. so todays 2 quarts will go into my milk and rest fermented as kefir. I ferment that in quart jars only half full and then after its fermented...I add any favorite pureed fruit to the top and let it ferment a bit more and put in fridge.. My favorite fruit in this believe it or not is black grapes... makes a gorgeous purple color...

But I like any fruit in the kefir that I like otherwise... except bananas and apples. I have used fresh.. frozen and canned fruits...

I also ferment my own kombucha.
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