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Message Subject Customers FURIOUS After DoorDash/UberEATS/Grubhub Employees Stop Delivering to Customers Who Don't Tip in Advance, Goes Viral
Poster Handle Anonymous Coward
Post Content
The goal is to try to earn around $30 an hour at least to be profitable. It sounds great on paper but it doesn’t go far after gas costs eat up the profits. For me personally I put around $40 a day in gas. That’s half a tank a day. Driving 6 days a week is $240 a week in gas alone. Most days I’m lucky to make at least $100-120 a day. That’s before gas costs and maintenance.

 Quoting: Anonymous Coward 82895422


People who have never DONE that don't understand it, and don't WANT to.

Few of the people doping it figure in the cost or maintaining their vehicle, THAT can hit hard when something on the car fails.


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 Quoting: Anonymous Coward 4812794


Yup and a lot of zoomers and millennials don’t even have a driver’s license. When the next lockdown hits, plus food shortages, it’ll be interesting. Good luck with them getting their next meal without tipping. It won’t happen.
 
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