Habanero are nice too.
The ghost and reapers might have better flavor idk,,, but
if you grow them here's a tip.

You can can a few pints for later in the year, since they
produce way more than you can eat.

Add it to your salsa or chili dishes one tsp at a time till
it's hot enough. We make kick ass BBQ sauce with the habaneros. Never need to buy it ever again.