back 15 years ago when I was a chef I wrote a book and never got it patented called 101 ways to cook Ramen - the poor mans guide to fine dining.

I go through every convievable way to cook ramen noodles and turn them in to dishes including fine dining presetation.

WELL- I fucked up and posted that idea online- now there is some dipshit a few years back making bank on it.

from my notes you can do a ramen stir-fry with whatever leftover meat you have in the fridge. 2 ramen packs. soy sauce and peanut butter with some chili sauce or sriracha for heat.