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Message Subject Random recipe questions
Poster Handle Anonymous Coward
Post Content
Why is it everytime I have to use tomato paste it only calls for a tablespoon or so?
What do I do with the rest of it?
Should I freeze or just put the whole can in - screw it!
 Quoting: south of eden


I freeze the rest. Do not put the whole can of paste in what you are making. That would be too much acid from the paste.
 
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