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Message Subject Random recipe questions
Poster Handle Pilgrim001
Post Content
Have an abundance of tomatoes! Making spaghetti sauce for the first time and as usual when I have to add tomato paste, it's always just a tablespoon.
Really? Would it hurt to add the entire tiny can and move on?
 Quoting: south of eden


Please list the ingredients. I would probably leave it out, or use a small can of tomato sauce instead.

Or plan on pizza tomorrow.
 
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