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REPORT ABUSIVE REPLY
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Message Subject
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Random recipe questions
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Poster Handle
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Susie Saver |
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Post Content
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Why is it everytime I have to use tomato paste it only calls for a tablespoon or so?
What do I do with the rest of it?
Should I freeze or just put the whole can in - screw it!
Quoting: south of eden I freeze the rest. Do not put the whole can of paste in what you are making. That would be too much acid from the paste. This.....I freeze the paste in a ice cube tray and pop out what I need for a recipe....
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