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Message Subject Random recipe questions
Poster Handle ^Mike
Post Content
Have an abundance of tomatoes! Making spaghetti sauce for the first time and as usual when I have to add tomato paste, it's always just a tablespoon.
Really? Would it hurt to add the entire tiny can and move on?
 Quoting: south of eden


Please list the ingredients. I would probably leave it out, or use a small can of tomato sauce instead.

Or plan on pizza tomorrow.
 Quoting: Pilgrim001


Something's wrong with your post hmm
 Quoting: ^Mike


What? If I could see his ingred. list, I might have suggestions. sauce, paste, juice, chopped, whole tomatoes
are all interchangeable to some degree.
I might use the LEFTOVER paste as the base for a pizza tomorrow.
So what is wrong? I can't imagine the recipe that only calls for 1 tbsp of tom. paste. WTF?
I usually only use a recipe as a starting point and add or subtract as I see fit.
 Quoting: Pilgrim001


That's not what I meant, it seems like someone else wrote it for you and this one too.
 
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