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REPORT ABUSIVE REPLY
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Message Subject
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Random recipe questions
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Poster Handle
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south of eden |
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Post Content
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Have an abundance of tomatoes! Making spaghetti sauce for the first time and as usual when I have to add tomato paste, it's always just a tablespoon.
Really? Would it hurt to add the entire tiny can and move on?
Quoting: south of eden Please list the ingredients. I would probably leave it out, or use a small can of tomato sauce instead. Or plan on pizza tomorrow. Something's wrong with your post  What? If I could see his ingred. list, I might have suggestions. sauce, paste, juice, chopped, whole tomatoes are all interchangeable to some degree. I might use the LEFTOVER paste as the base for a pizza tomorrow. So what is wrong? I can't imagine the recipe that only calls for 1 tbsp of tom. paste. WTF? I usually only use a recipe as a starting point and add or subtract as I see fit. so, here is the recipe I went with - as a guide anyway, but wasn't sure about the paste? Added more than they said, but don't know if it mattered. [ link to cooking.nytimes.com (secure)] Anyway, added bread crumbs to thicken it up and it turned out ok. Seemed to work for the recipients :)
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