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REPORT COPYRIGHT VIOLATION IN REPLY
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Message Subject
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Random recipe questions
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Poster Handle
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^Mike |
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Post Content
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...Something's wrong with your post  Quoting: ^Mike What? If I could see his ingred. list, I might have suggestions. sauce, paste, juice, chopped, whole tomatoes are all interchangeable to some degree. I might use the LEFTOVER paste as the base for a pizza tomorrow. So what is wrong? I can't imagine the recipe that only calls for 1 tbsp of tom. paste. WTF? I usually only use a recipe as a starting point and add or subtract as I see fit. That's not what I meant, it seems like someone else wrote it for you and this one too. No, it's just me, Mike. The first time I made spaghetti was 1969 when I was living in an apartment in Honolulu(which was a hell of a lot better than trudging through the jungles VietNam). I thought it was delicious. Now I use some lowry's spaghetti seasoning and 1 can of hunts paste and 3 cans of water. render down some black olives with the ground beef (for my son) and there it is. One of my roommates from the Navy(Honolulu) claimed he had dated Brenda Lee, but I never believed him. He also claimed that he had a 426 Mustang. Custom install by the Ford dealer for him. Didn't believe that either. I don't know what it is but something is very weird about your responses to me. I had to read this over like 5 times to understand what you were saying reading it feels like having a stroke. Anyway I used to make a really good meat sauce but it was several steps and I'm not sure I remember it. Your friend might have been telling the truth about the mustang though, were they all custom installs? The camaro SS was custom from the dealership also around the same time.(memories triggered)
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