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REPORT COPYRIGHT VIOLATION IN REPLY
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Message Subject
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Random recipe questions
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^Mike |
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Post Content
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Please list the ingredients. I would probably leave it out, or use a small can of tomato sauce instead.
Or plan on pizza tomorrow.
Quoting: Pilgrim001 Something's wrong with your post  What? If I could see his ingred. list, I might have suggestions. sauce, paste, juice, chopped, whole tomatoes are all interchangeable to some degree. I might use the LEFTOVER paste as the base for a pizza tomorrow. So what is wrong? I can't imagine the recipe that only calls for 1 tbsp of tom. paste. WTF? I usually only use a recipe as a starting point and add or subtract as I see fit. so, here is the recipe I went with - as a guide anyway, but wasn't sure about the paste? Added more than they said, but don't know if it mattered. [ link to cooking.nytimes.com (secure)] Anyway, added bread crumbs to thicken it up and it turned out ok. Seemed to work for the recipients :) Did it tell you to blend whole peeled tomatoes into a puree and then cook for 6 hours? It's behind a paywall.
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