Nestle’s Darkest Secret: The Disturbing Truth

How do they keep getting away with it?

People keep buying their products...that's how.

Well this is truth. My dad is a hydro geologist
And hes chased fresh water resources globally most specifically on islands where fresh water is always a challenge. When bottled water came out he told me not to drink it if at all possible. But then he said and NEVER drink Nestle. As a side note...he wierdly in his old rerired state haha now travels around the east coast small towns and anaylzes their water towers. Hint...its not good.

I have been boycotting nestle.

Yeah, everyone asks that question… and I think the answer is simple, “Money… some souls do have a price”.


I’m gonna stop buying their shit…

My father used to say to me, “Why we pay for water? We should pay only for the plastic bottles not for the water cuz water is a human right”.

Thank you for doing it.

Those same people took the jabs and put endless shit in their bodies, too.

Excellent video…thanks for posting.
5 stars *****

if people knew...

cacao doesn't even need fermentation, you can just sprout it on your own but they seem to have standardized the process.. and so its hard to find uh, raw cacao beans without fermentation....

well, I saw some video of some people in Jamaica preparing cacao beans.. and all it needed was harvesting and drying...

also running water does help to get the pulp out. They say that the pulp can only come out after fermentation....

like all you need is a waterfall or running water and with your hands you can wash the pulp off...

I mean, rub the pulp off.

But I guess.. imagine if you'd have to do that for a big batch.. maybe that's why they'll ferment it. So for commercial purposes they do that.


but it's good to know also that you can just rub the pulp off with running water...

but you'll have to do that for each individual cacao bean for yourself. so that's why I guess... and nobody really consumes cacao bean liek that

It’s made out of people!

That is actually a very easy list to boycott!

That’s the only way my granddaddy used to do it in Ecuador.


I love cacao beans, they are so sweet and delicious!

You let it dry… you don’t need to wash the pulp off… well, we never washed it off.

yeah you dont even need to wash it off....

but the way they harvest it in bulk.. like from the Dominican Republic... it's super dirty so you have to wash off the pulp.. no other way. Theyre called Sanchez/unfermented beans...

if you had your own tree you wouldn't need to wash them... if you're careful.

but we're talking about commercial production..

like they're just let it fall to the ground and wherever they dry it is super dirty so the beans will have lots of dirt in them from drying...


so that's why you'd need to wash off the pulp.

anyways that's not to say that fermentation isn't useful... but I just know that fermentation is not always required...and they seem to have standardized this.. and now there's this "ruby chocolate" which is popularized... which is , it seems unfermented cacao, or low fermented cacao.

Hmmm... develop a problem - sell the fix to the problem and earn trillions.

Where have I seen this very recently?



Greed - it never changes.

The selling baby formula to developing countries moms- did that really cause millions to die? That’s pretty gnarly.