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Message Subject Living Parasites in Ferrero Rocher chocolates!!!!! Yuk Yuk Yuk!!
Poster Handle 1guynAz
Post Content
I NEVER eat those. I'm so grateful!

But, I will say that our stomach acids should

disintegrate any and most all little creatures

that may exist in our pre-packaged food.

That's the thing about making your own food, you

get to examine things more closely.

If you buy, 'prepared food', there is always a

possibility of contamination. But that's what

our very strong immune system does, it will

protect you. Our modern conveniences were

not always here. Some of our ancestors had

to eat way worse food to survive...
 Quoting: 1guynAz



Parasitic worms have a protective outer layer called a cuticle that prevents them from being dissolved away by stomach acid and digestive enzymes. I've seen some news articles of people getting worms from eating sushi. There's lots and lots of little worms still alive in raw fish!
 Quoting: Prophet True


Ah. Interesting. And as a rule, 'uncooked' food shall

never be something I try. No matter what. My ex took

her steak freaking moving! I couldn't believe it.

Barely brown outside, red inside. That's raw Tiff.

She would say that's the way I like it. Mine---

freaking well done---chuckle

All creatures must surely die before I dine.
 
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