Boneless Skinless Chicken Breasts

lol

Hi'ya' CAP'N and you too MEGA-MAGA.

Take Cool Ranch Doritos and put them in your Ninja or food processor and grind them up. Dunk Chicken in milk/egg mixture then bread with the crushed Doritos and deep fry. Kids love this.
Instead of Italian Dressing I use Gazebo House Greek Dressing.
Then grill over high heat 2 or 3 minutes per side.
Boneless skinless thighs are very good this way too.
Chicken Parm
Salt and pepper and grill then brush on BBq sauce.

Fajitas are wonderful. You can add more than green peppers and onions to the sauteed veggies. Mushrooms? tomatoes? I just go with salt/pepper/garlic powder for the fajita seasoning. topped with salsa or cheese dipping sauce if desired.
The flour tortilla is improved greatly by a quick fry in hot oil.

chic enchilada soup = chicken (your preference cooking), 8oz approximately chicken stock, two cans of cream of chicken soup and 1 can of Walmart Enchilada red sauce. Seasonings as you please. Jalapeno? probably. salt/pepper.

Last Edited by Bennder on 05/25/2023 03:14 PM

I cut them up and make my version of:
Jamaican Jerk Chicken
Chicken and Dumplings
Chicken and Yellow Rice
Chicken stew (A Cajun dish)
Chicken alfredo
Chicken Parmesan
Grilled Chicken
Copy cat Popeyes Chicken sandwich
Chicken and andouille gumbo
Curried Chicken
Mandarin Chicken
General Tso Chicken
Chicken salad

Baked chicken breast with quartered potatoes , carrots, celery and onions.

Chicken breasts are very versatile. One of my main stays.

Qhat the fuck did you jus say ??

put fucking cheese on my fucking chicken and its going to be fucking thrown right at you

Grill them, home made alfredo sauce with fetuccini.
Yum.

Air fry thighs 'till crispy.
Douse in Franks buffalo sauce!

I sometimes buy a rotisserie chicken from WM and what isn't eaten in first serving is thrown into the stock pot along with an onion for a slow all day simmer. then strained. noodles are made from egg and flour , rolled thin and sliced with a pizza cutter; dropped into simmering soup.

I use my own flock for Chicken Bone Stock, I season the whole bird then cook it in my Big Easy Oil-less Turkey Fryer, it uses Infrared heat, cook it about an hour, pull out when done, debone then toss carcass into stock pot and boil up some FRESH Bone stock to be used in , well everything.

The chicken is tender , moist and delicious. Usually reserved for a Sunday meal.


BTW,, dang you make your own noodles, I really gotta try that.

Last Edited by Loup Garou on 05/25/2023 03:35 PM

I've really been tempted to buy an oil-less turkey fryer. It sounds like you like it.

just egg and flour noodles, the 1st thing I really made after I left the navy...back in the day. I still make them the same way. I actually kind of like them thick and chewey.
The racoons and the hawks got all my chickens, so I just gave up.

I never make this. I have to consider it.

^interesting recipe will have to try it.

Marinate full breasts and then bake at high temp for about 20 min (depending on the size and thickness)
juicy and healthy.

Boneless chicken breasts or thighs, a bottle of Russian dressing and a pack of Lipton onion soup mix,

Mix the dry soup mix and dressing, pour over chicken and bake.

Super easy and very tasty

just slap that sucka in GF grill

Chicken n dumplins

Thread: I bet I can make you hungry! (Recipe inside) Scratch chicken and dumplins in the window!!

Shake and bake them and then put them in a pan in the pit boss on 350 for a couple of hours

Chicken sucks!

Jerky chicken
jasmine brown rice and blackbean salsa.

Rice is being cooked 1st.
2 chicken breast seasoned with jerky seasoning on both sides grilled or seared in pan.
Salsa:
a can of black beans, well rinsed
2. 2 cups of pineapple tidbits
3. Chopped cilantro
4. Chopped red onion
5. juice of 1 half of lime
6. Salt
7 red pepper flakes

made that 2 nights ago, it was pretty good.

Last Edited by Nika_A on 05/25/2023 04:20 PM

to stop the predators needs finesse and skill.

2x4 wire with chicken wire overlay. 2x4's, aluminum panels for a partial roof and also for a barrier around the entire bottom with the chicken wire stretched out 6 or so inches from the bottom of the wall and staked down to stop them from digging in.

We trained our chicken to return to the hen house every evening. You must feed on a regular basis, the same time each day, let them out to forage and free range for a few hours before feeding time, I promise those greedy girls come running at supper time and you close them back up for the night.

As for the hawks, I stretched wire from tree to tree about 14 foot up in a criss-cross pattern, the hawks can't penetrate the RUN AREA.

My only real problem these days are the dang snakes that eat the babies and the eggs.

But yes everything likes chicken.
fox
owl
neighbors cat
neighbors dog
coyote
racoon
Opossum
Hawks
snakes

Yep, it is a challenge but if you fortify and train the flock you have a fighting chance of raising them.

edit..

The Big-Easy greaseless turkey fryer was purchased back in 2004, it works as good today as it did the day I purchased it and we use it often. **bonus, the dripping must be cooked but they are so dang delicious so always wash the drip-catch pan before beginning the cooking process. Best dang dripping you ever had for mashed taters and gravy.

Last Edited by Loup Garou on 05/25/2023 04:52 PM

HOW CAN YOU THINK OF FOOD AT A TIME LIKE THIS?!! : (

And now if you'll excuse me I have to take a break and get a samwich. ; )

Buffalo chicken
Cilantro lime chicken
Blackened chicken
BBQ chicken
Chicken broccoli rice casserole

.it always starts with a large juicy breast

Yum, that sounds delish, getting hungry here!

Breasts are good. Everyone loves breasts

LOVIN U BRO! (it's CAPMAN)