Baking soda cures all kinds of cancer....

The treatment is a combination of pure, 100% maple syrup [bulk Grade B from the health food store] and baking soda and was first reported on the Cancer Tutor site. When mixed and heated together, the maple syrup and baking soda bind together. The maple syrup targets cancer cells (which consume 15 times more glucose than normal cells) and the baking soda, which is dragged into the cancer cell by the maple syrup, being very alkaline forces a rapid shift in pH killing the cell.

The actual formula is to mix one part baking soda with three parts (pure, 100%) maple syrup in a small saucepan. Stir briskly and heat the mixture for 5 minutes. Take one teaspoon daily is what is suggested by Cancer Tutor but one could probably do this several times a day."

The bicarbonate/maple syrup treatment works in reverse to IPT. Dr. Tullio Simoncini acknowledges that cancer cells gobble up sugar so when you encourage the intake of sugar it's like sending in a Trojan horse. The sugar is not going to encourage the growth of the cancer colonies because the baking soda is going to kill the cells before they have a chance to grow.



Johns Hopkins Hospital newsletter stated:

“Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells.

“Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.”

5. “Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.”

6. “A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).”

7. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer-fighting properties. Water – best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic. Avoid it.”

8. “Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied and leads to more toxic buildup.”

9. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

“Some supplements build up the immune system (IP6 , Flor-ssence , Essiac , anti-oxidants , vitamins , minerals , EFAs, etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.”
“Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment.

“Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.”


The ringing alarm bell that the physicians are overlooking is the blood pH. Every cancer patient that I have ever seen, all without exception, had an acidic blood pH. But while the oncologists are pumping the patient full of chemotherapy, pizzas, pancakes, cokes, ice creams, hamburgers and fries, sweet rolls and jams, followed by radiation and surgery, they are ignoring the fact that cancer thrives in a low oxygen environment.

Oxygen cannot stick to blood cells if the pH of the blood is acidic. And rather than do everything that they can to raise the pH back up to a normal pH of 7.4 so that the blood can function properly, they prefer surgery. All of the advice that they have stolen from naturopathic medicine about “deep breathing” will do them no good at all. You can breath pure oxygen until you catch on fire but if the blood pH is acidic, then the oxygen will not be able to be picked up by the blood cells. It is chemically impossible. The blood must be normal and normal blood has a pH of around 7.4 pH. Any vestigial traces of oxygen that the acid-drenched blood cells manage to pick up are stripped off early by the oxygen-starved cells along the way and never reach the deeper parts of the body where oxygen is most needed. And because the pH is acidic, carbon dioxide also is not transported efficiently and so builds up within the tissues leading both to cell death and to a cell-to-cancer de-evolution for survival.

So, yes, cancer can be cured with ordinary baking soda. Bicarbonate is found in the blood naturally for the very real purpose of neutralizing acids. Therefore, those who want to cure your cancers should first follow the stolen advise found in the above newsletter. Not that the oncologists understand or follow this advice, themselves, but since they stole it from naturopathic medicine at least we can all agree that it is good advice. So, go to the health food stores and change your diet immediately.